Try this homemade Veggie Dip For Veggie Platters recipe the whole family will love. Made with mayonnaise, sour cream, cream cheese and lemon juice. Easy…
This Veggie Dip For Veggie Platters relies on simple, everyday ingredients such as mayonnaise, sour cream, cream cheese and lemon juice. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026