Veggie Crisps With Parmesan And Herb Dip Recipe

Name: Veggie Crisps With Parmesan And Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Parmesan veggie crisps; 2 medium zucchini; 2 medium yellow squash; 2 medium globe eggplant; 1/2 cup finely grated Parmigiano Reggiano; 1 teaspoon sea salt; 1/2 teaspoon cracked pepper; olive oil; Herb dip; 1/2 cup heavy cream; 1/2 cup Greek yogurt; 1/4 cup chopped fresh tarragon; 1/4 cup chopped fresh basil; 1 teaspoon lemon juice; 2 cloves garlic, finely minced or put through press; 1-3 tablespoons grated onion

Servings: persons

Parmesan veggie crisps
2 medium zucchini
2 medium yellow squash
2 medium globe eggplant
1/2 cup finely grated Parmigiano Reggiano
1 teaspoon sea salt
1/2 teaspoon cracked pepper
olive oil
Herb dip
1/2 cup heavy cream
1/2 cup Greek yogurt
1/4 cup chopped fresh tarragon
1/4 cup chopped fresh basil
1 teaspoon lemon juice
2 cloves garlic, finely minced or put through press
1-3 tablespoons grated onion

1
Using a mandoline (unless your knife skills are astounding), slice veggies very, very thin (1/8 inch). Cut zucchini and squash on bias to get good-sized pieces.
2
Place veggie slices in single layer on baking sheet lined with lightly oiled parchment.
3
Lightly brush veggies with olive oil, and sprinkle with parmesan and sea salt.
4
Bake at 250 for 20 minutes; increase heat to 350 and bake for another 5. Cool on racks completely before transferring to plate or bowl.
5
Mix yogurt and heavy cream; set aside on counter for at least an hour to thicken.
6
Stir in remaining ingredients and refrigerate, preferably for two or three hours to let flavors blend.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Parmesan veggie crisps, 2 medium zucchini, 2 medium yellow squash, 2 medium globe eggplant, and more.

Yes, Veggie Crisps With Parmesan And Herb Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Crisps With Parmesan And Herb Dip

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