Bake this irresistible Veggie Crisp at home. Made with Butternut, Acorn Squash, Salt and Paprika. Easy step-by-step instructions included.
This Veggie Crisp relies on simple, everyday ingredients such as whole acorn squash, chopped, whole eggplant, chopped, salt and pepper, to taste and smoked paprika. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Veggie Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026