How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Crisp?

You need 9 ingredients. The key ingredients include: 1/2 whole Butternut Squash, Chopped, 1/2 whole Acorn Squash, Chopped, 1 whole Eggplant, Chopped, Salt And Pepper, to taste, and more.

Is Veggie Crisp suitable as baking & desserts?

Yes, Veggie Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Veggie Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veggie Crisp Recipe

Name: Veggie Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 whole Butternut Squash, Chopped; 1/2 whole Acorn Squash, Chopped; 1 whole Eggplant, Chopped; Salt And Pepper, to taste; 1/2 Tablespoons Smoked Paprika; 1 can (14.5 Oz.) Petite Diced Tomatoes; 2 whole Garlic Heads, Roasted; 2 slices Ezekiel Bread, Toasted And Made Into Bread Crumbs; 1/2 cups Grated Parmesan Cheese

Veggie Crisp – a delicious recipe with Butternut, Acorn Squash, Salt, Paprika, Tomatoes, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 whole Butternut Squash, Chopped
1/2 whole Acorn Squash, Chopped
1 whole Eggplant, Chopped
Salt And Pepper, to taste
1/2 Tablespoons Smoked Paprika
1 can (14.5 Oz.) Petite Diced Tomatoes
2 whole Garlic Heads, Roasted
2 slices Ezekiel Bread, Toasted And Made Into Bread Crumbs
1/2 cups Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veggie Crisp

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