How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chowder?

You need 11 ingredients. The key ingredients include: 2 cups Vegetable Broth (or Chicken), 2 cups Peeled And Cubed Potatoes, 1 cup Chopped Carrots, 1/2 cups Chopped Celery, and more.

Is Veggie Chowder suitable as soups & stews?

Yes, Veggie Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chowder Recipe

Name: Veggie Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Vegetable Broth (or Chicken); 2 cups Peeled And Cubed Potatoes; 1 cup Chopped Carrots; 1/2 cups Chopped Celery; 1/2 cups Chopped Onion; 1 can (14 Oz. Can) Creamed Corn; 1 can (12 Oz. Can) Evaporated Milk; 1 cup Shredded Cheddar Cheese; 1/2 cups Sliced Fresh Mushrooms; 1/4 teaspoons Black Pepper; 2 Tablespoons Real Bacon Bits

Veggie Chowder

Eats Now Editorial Team · 708 kcal · Soups & Stews

Veggie Chowder – a delicious recipe with Vegetable Broth, Potatoes, Carrots, Celery, Onion, Milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veggie Chowder

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