How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chowder?

You need 11 ingredients. The key ingredients include: 2 cups Vegetable Broth (or Chicken), 2 cups Peeled And Cubed Potatoes, 1 cup Chopped Carrots, 1/2 cups Chopped Celery, and more.

Is Veggie Chowder suitable as soups & stews?

Yes, Veggie Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chowder Recipe

Name: Veggie Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Vegetable Broth (or Chicken); 2 cups Peeled And Cubed Potatoes; 1 cup Chopped Carrots; 1/2 cups Chopped Celery; 1/2 cups Chopped Onion; 1 can (14 Oz. Can) Creamed Corn; 1 can (12 Oz. Can) Evaporated Milk; 1 cup Shredded Cheddar Cheese; 1/2 cups Sliced Fresh Mushrooms; 1/4 teaspoons Black Pepper; 2 Tablespoons Real Bacon Bits

Warm up with this hearty Veggie Chowder recipe. Made with Vegetable Broth, Potatoes, Carrots and Celery. Easy step-by-step instructions included.

This Veggie Chowder relies on simple, everyday ingredients such as vegetable broth (or chicken), peeled and cubed potatoes, chopped carrots and chopped celery. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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