Veggie Chips

1. 1

   Using vegetable peeler, peel long thin strips from vegetables.

2. 2

   Soak strips in large bowl in ice water for 30 minutes.

3. 3

   Blot with paper towel or dry tea towel.

4. 4

   Deep fry in batches in hot 375 F. cooking oil for about 2 minutes.

5. 5

   Remove with slotted spoon to paper towels to drain.

6. 6

   They should just be starting to brown.

7. 7

   Cool.

8. 8

   If not crisp, repeat deep frying process, stirring continually for about 1 minute until crisp and beginning to brown.

9. 9

   Remove with slotted spoon to paper towels to drain.

10. 10

    Sprinkle with salt.

11. 11

    Cool thoroughly.

12. 12

    Pile into large bowl.

13. 13

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* Per serving · 4 servings · Values may vary.

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