How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chili(Meatless Chili) ?

You need 15 ingredients. The key ingredients include: 2 c. white northern beans, 4 c. water, 1 can (15.5 oz.) kidney beans (no salt), 1 large can tomato sauce, and more.

Is Veggie Chili(Meatless Chili) suitable as soups & stews?

Yes, Veggie Chili(Meatless Chili) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Chili(Meatless Chili) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chili(Meatless Chili) Recipe

Name: Veggie Chili(Meatless Chili)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white northern beans; 4 c. water; 1 can (15.5 oz.) kidney beans (no salt); 1 large can tomato sauce; 1/2 c. onion, chopped; 1/2 c. red sweet pepper, chopped; 1/2 c. celery, chopped; 1 c. baby carrots, diced; 2 Tbsp. blackstrap molasses; 1 Tbsp. vinegar; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. vegetable seasoning (your choice); 1/4 tsp. crushed red pepper; 1 Tbsp. Hungarian paprika

Warm up with this hearty Veggie Chili(Meatless Chili) recipe. Made with white northern beans, water, kidney beans and tomato sauce. Easy step-by-step in…

This Veggie Chili(Meatless Chili) relies on simple, everyday ingredients such as white northern beans, water, large can tomato sauce and onion, chopped. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veggie Chili(Meatless Chili)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions