How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chili?

You need 14 ingredients. The key ingredients include: 2 to 3 c. onion, chopped, 1 large green bell pepper, seeded and chopped, 3 Tbsp. vegetable or olive oil, 1 Tbsp. mustard seed (optional), and more.

Is Veggie Chili suitable as soups & stews?

Yes, Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chili Recipe

Name: Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. onion, chopped; 1 large green bell pepper, seeded and chopped; 3 Tbsp. vegetable or olive oil; 1 Tbsp. mustard seed (optional); 2 to 3 Tbsp. chili powder; 1 tsp. ground cumin seed; 1 1/2 tsp. unsweetened cocoa powder; 1/4 tsp. ground cinnamon; 1 (16 oz.) can crushed tomatoes; 1 (6 oz.) can tomato paste; 2 (16 oz.) cans kidney beans (undrained); 1/2 c. water; 1/2 tsp. salt; 4 to 6 dashes Tabasco sauce

Warm up with this hearty Veggie Chili recipe. Made with onion, green bell pepper, vegetable and chili powder. Easy step-by-step instructions included.

This Veggie Chili relies on simple, everyday ingredients such as to 3 c. onion, chopped, vegetable or olive oil, mustard seed (optional) and to 3 tbsp. chili powder. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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