How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chicken Salad Melt ?

You need 8 ingredients. The key ingredients include: 1 cooked white chicken breast (I usually use canned chicken breast), 2 - 3 tablespoons mayo (can use reduced fat), 1/2 teaspoon of dijon mustard, handful of broccoli (stems AND florrets), and more.

Is Veggie Chicken Salad Melt suitable as salads?

Yes, Veggie Chicken Salad Melt falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggie Chicken Salad Melt ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Chicken Salad Melt Recipe

Name: Veggie Chicken Salad Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cooked white chicken breast (I usually use canned chicken breast); 2 - 3 tablespoons mayo (can use reduced fat); 1/2 teaspoon of dijon mustard; handful of broccoli (stems AND florrets); 2 - 3 sticks of celery; 2 - 4 tomato slices; 2 slices of cheddar or provolone (sliced); 2-4 slices wheat/grain bread

Fresh, crisp and full of flavor — this Veggie Chicken Salad Melt is a must-try. Made with chicken, mayo, mustard and handful of broccoli. Easy step-by-s…

This Veggie Chicken Salad Melt relies on simple, everyday ingredients such as mayo (can use reduced fat), of dijon mustard, of celery and tomato slices. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 cooked white chicken breast (I usually use canned chicken breast)
2 - 3 tablespoons mayo (can use reduced fat)
1/2 teaspoon of dijon mustard
handful of broccoli (stems AND florrets)
2 - 3 sticks of celery
2 - 4 tomato slices
2 slices of cheddar or provolone (sliced)
2-4 slices wheat/grain bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Salads

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