How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chicken Creole?

You need 17 ingredients. The key ingredients include: 2 medium green peppers, chopped, 1 large onion, thinly sliced, 2 celery ribs, chopped, 4 garlic cloves, minced, and more.

Is Veggie Chicken Creole suitable as meat & poultry?

Yes, Veggie Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veggie Chicken Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chicken Creole Recipe

Name: Veggie Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium green peppers, chopped; 1 large onion, thinly sliced; 2 celery ribs, chopped; 4 garlic cloves, minced; 4 teaspoons canola oil, divided; 1/2 pound fresh mushrooms, sliced; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1/2 cup chicken broth; 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano; 2 tablespoons lemon juice; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon crushed red pepper flakes; 2 pounds boneless skinless chicken breasts, cubed; Hot cooked rice; Minced fresh parsley, optional

Try this homemade Veggie Chicken Creole recipe the whole family will love. Made with green peppers, onion, celery and garlic. Easy step-by-step instruct…

This Veggie Chicken Creole relies on simple, everyday ingredients such as large onion, thinly sliced, celery ribs, chopped, garlic cloves, minced and canola oil, divided. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Chicken Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions