Veggie Cheese Sauce

1. 1

   melt velveeta cheese with milk and sour cream over low heat, stirring constantly.

2. 2

   (You can change the consistency to your preference: add milk for thinner sauce or more velveeta for thicker sauce).

3. 3

   once your preferred consistency is reached, add hot pepper sauce, cinnamon and nutmeg.

4. 4

   stir and simmer for 5 minutes.

5. 5

   Pour over steamed vegetables; cauliflower, broccoli, brussels sprouts, carrots, zucchini, green beans, etc --

6. 6

   Use your imagination, try pouring over roasted potatoes or drizzle over your favorite beef or chicken nachos recipe.

7. 7

   this sauce can be used with many different recipe ideas.

* Per serving · 4 servings · Values may vary.

No additional tips available.