How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Cheese Omelet?

You need 8 ingredients. The key ingredients include: 1/4 cup egg substitute, 2 tablespoons shredded Parmesan cheese, divided, 1/8 teaspoon dried oregano, Dash garlic powder and pepper, and more.

Is Veggie Cheese Omelet suitable as breakfast?

Yes, Veggie Cheese Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Veggie Cheese Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Cheese Omelet Recipe

Name: Veggie Cheese Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup egg substitute; 2 tablespoons shredded Parmesan cheese, divided; 1/8 teaspoon dried oregano; Dash garlic powder and pepper; 1/4 cup sliced zucchini; 2 tablespoons diced sweet red pepper; 1 bacon strip, cooked and crumbled; 1/3 cup shredded cheddar cheese

Veggie Cheese Omelet – a delicious recipe with egg substitute, Parmesan cheese, oregano, garlic, zucchini, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 cup egg substitute
2 tablespoons shredded Parmesan cheese, divided
1/8 teaspoon dried oregano
Dash garlic powder and pepper
1/4 cup sliced zucchini
2 tablespoons diced sweet red pepper
1 bacon strip, cooked and crumbled
1/3 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Breakfast

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Veggie Cheese Omelet

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