How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Cheese Omelet?

You need 8 ingredients. The key ingredients include: 1/4 cup egg substitute, 2 tablespoons shredded Parmesan cheese, divided, 1/8 teaspoon dried oregano, Dash garlic powder and pepper, and more.

Is Veggie Cheese Omelet suitable as breakfast?

Yes, Veggie Cheese Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Veggie Cheese Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Cheese Omelet Recipe

Name: Veggie Cheese Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup egg substitute; 2 tablespoons shredded Parmesan cheese, divided; 1/8 teaspoon dried oregano; Dash garlic powder and pepper; 1/4 cup sliced zucchini; 2 tablespoons diced sweet red pepper; 1 bacon strip, cooked and crumbled; 1/3 cup shredded cheddar cheese

Start your day right with this Veggie Cheese Omelet recipe. Made with egg substitute, Parmesan cheese, oregano and garlic. Easy step-by-step instruction…

This Veggie Cheese Omelet relies on simple, everyday ingredients such as egg substitute, dried oregano, garlic powder and pepper and sliced zucchini. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/4 cup egg substitute
2 tablespoons shredded Parmesan cheese, divided
1/8 teaspoon dried oregano
Dash garlic powder and pepper
1/4 cup sliced zucchini
2 tablespoons diced sweet red pepper
1 bacon strip, cooked and crumbled
1/3 cup shredded cheddar cheese

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Quick Info

Servings
4 servings
Calories
232 kcal
Category
Breakfast

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