Veggie Casserole — Vegetarian recipe

Veggie Casserole

Eats Now Editorial Team  · 439 kcal  · Vegetarian

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Try this homemade Veggie Casserole recipe the whole family will love. Made with red kidney beans, chickpeas, tomatoes and green bell peppers. Easy step-…

This Veggie Casserole relies on simple, everyday ingredients such as red kidney beans drained., tomatoes 16 ounces each, each green bell peppers and large onions diced. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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