How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Casserole?

You need 9 ingredients. The key ingredients include: 1 can red kidney beans drained., 1 can chickpeas (garbanzo beans) drained, 2 cans tomatoes 16 ounces each, 1 each green bell peppers, and more.

Is Veggie Casserole suitable as vegetarian?

Yes, Veggie Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Casserole Recipe

Name: Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red kidney beans drained.; 1 can chickpeas (garbanzo beans) drained; 2 cans tomatoes 16 ounces each; 1 each green bell peppers; 1 large onions diced; 1 each garlic cloves to taste; 2 cups vegetables frozen; 1/2 cup cheese grated; 1 x couscous cooked, or other grain of choice

Veggie Casserole – a delicious recipe with red kidney beans, chickpeas, tomatoes, green bell peppers, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can red kidney beans drained.
1 can chickpeas (garbanzo beans) drained
2 cans tomatoes 16 ounces each
1 each green bell peppers
1 large onions diced
1 each garlic cloves to taste
2 cups vegetables frozen
1/2 cup cheese grated
1 x couscous cooked, or other grain of choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Vegetarian

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