Try this homemade Veggie Burger With Gruyere and Mushrooms recipe the whole family will love. Made with grillers, gruyere cheese, vegetable oil and fres…
This Veggie Burger With Gruyere and Mushrooms relies on simple, everyday ingredients such as vegetable oil, fresh mushrooms, sliced, lettuce leaf and tomatoes. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026