How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Biscuits?

You need 8 ingredients. The key ingredients include: 1 cup flour, 1 cup whole wheat flour, ½ cup powdered milk, ½ cup wheat germ, and more.

Is Veggie Biscuits suitable as baking & desserts?

Yes, Veggie Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Veggie Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veggie Biscuits Recipe

Name: Veggie Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup flour; 1 cup whole wheat flour; ½ cup powdered milk; ½ cup wheat germ; 6 tablespoons margarine; 1 large egg, lightly beaten; 1 teaspoon brown sugar, packed; ¾ cup carrot, cooked

Veggie Biscuits – a delicious recipe with flour, whole wheat flour, powdered milk, germ, margarine, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
1 cup whole wheat flour
½ cup powdered milk
½ cup wheat germ
6 tablespoons margarine
1 large egg, lightly beaten
1 teaspoon brown sugar, packed
¾ cup carrot, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veggie Biscuits

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