Veggie Beef Stew

1. 1

   Toss beef with flour in large bowl or resealable plastic bag; set aside.

2. 2

   Melt Promise(R) Buttery Spread in 5-quart nonstick saucepot over medium-high heat and brown beef. Add wine, scraping brown bits from bottom of saucepan.

3. 3

   Stir in broth, tomatoes, zucchini, carrots, onion and mushrooms. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 1-1/2 hours or until beef is tender.

4. 4

   Stir in 2 tablespoons cornmeal and cook, stirring occasionally, 2 minutes or until thickened.

No additional tips available.