Veggie Beef Soup

Name: Veggie Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. hamburger; 2 c. water; 1 can beef broth; 1 (12 oz.) can tomatoes (undrained), chopped; 1 envelope dry onion soup mix; 1 bay leaf; 1 c. sliced carrots; 1/4 c. chopped celery; 1/4 c. chopped parsley; 1/4 tsp. black pepper; 1/4 tsp. oregano leaves; 1/4 tsp. basil leaves

Eats Now Editorial Team · Soups & Stews

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Veggie Beef Soup – a delicious recipe with hamburger, water, beef broth, tomatoes, onion soup, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
2 c. water
1 can beef broth
1 (12 oz.) can tomatoes (undrained), chopped
1 envelope dry onion soup mix
1 bay leaf
1 c. sliced carrots
1/4 c. chopped celery
1/4 c. chopped parsley
1/4 tsp. black pepper
1/4 tsp. oregano leaves
1/4 tsp. basil leaves

1
Brown hamburger; season with pepper, seasoning salt and garlic powder to taste. Set meat aside. Combine ingredients in a 5-quart stockpot. Bring to boiling. Reduce heat; cover and simmer for 20 minutes. Add meat and simmer for 20 minutes longer. Remove bay leaf.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. hamburger, 2 c. water, 1 can beef broth, 1 (12 oz.) can tomatoes (undrained), chopped, and more.

Yes, Veggie Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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