Veggie Bean Wrap

1. 1

   In a nonstick pan over medium heat, saute bell peppers & onion for 5 minutes, then add beans & stir well.

2. 2

   Reduce heat to low & simmer about 5 minutes.

3. 3

   In a small bowl, combine mangoes, lime juice, cilantro (& avocado, if using), then divide the mixture & set aside half of it to use as a topping.

4. 4

   Fill tortillas with 1/4 of the bean mixture & 1/4 of the mango mixture, then fold ends of tortillas over & roll each of them up to make a wrap.

5. 5

   Put each warp on a serving plate & top with remaining mango mixture.

* Per serving · 4 servings · Values may vary.