How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Bean Tacos?

You need 15 ingredients. The key ingredients include: 2 cups fresh corn, 2 tablespoons canola oil, divided, 4 medium tomatoes, seeded and chopped, 3 small zucchini, chopped, and more.

Is Veggie Bean Tacos suitable as vegetarian?

Yes, Veggie Bean Tacos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Bean Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Bean Tacos Recipe

Name: Veggie Bean Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn; 2 tablespoons canola oil, divided; 4 medium tomatoes, seeded and chopped; 3 small zucchini, chopped; 1 large red onion, chopped; 3 garlic cloves, minced; 1 cup black beans, rinsed and drained; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 12 corn tortillas (6 inches), warmed; 3/4 cup shredded Monterey Jack cheese; 1/4 cup salsa verde; 1 medium ripe avocado, peeled and thinly sliced; Reduced-fat sour cream, optional

Try this homemade Veggie Bean Tacos recipe the whole family will love. Made with fresh corn, canola oil, tomatoes and zucchini. Easy step-by-step instru…

This Veggie Bean Tacos relies on simple, everyday ingredients such as fresh corn, canola oil, divided, small zucchini, chopped and large red onion, chopped. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Bean Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions