Veggie Bean Dip Recipe

Name: Veggie Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black-eyed peas; 1 (15 ounce) can black beans; 1 (15 ounce) can pinto beans; 1 (15 ounce) can white corn; 1 red pepper; 1 green pepper; 1 cup celery; 1 small red onion; 3/4 cup cider vinegar; 1/4 cup vegetable oil; 1 tablespoon water; 1 cup sugar; 1 teaspoon salt; fresh ground pepper; 4 garlic cloves

Servings: persons

1 (15 ounce) can black-eyed peas
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (15 ounce) can white corn
1 red pepper
1 green pepper
1 cup celery
1 small red onion
3/4 cup cider vinegar
1/4 cup vegetable oil
1 tablespoon water
1 cup sugar
1 teaspoon salt
fresh ground pepper
4 garlic cloves

1
Drain and rinse the black eyed peas, black beans, pinto beans, white corn and put into a large bowl.
2
Finely dice the red pepper, green pepper, celery (enough for one cup) and red onion and add to bowl.
3
In a 2 quart sauce pan, combine the vinegar, oil, water, sugar, salt, pepper and garlic (finely minced) and bring to a boil.
4
Add boiling mix to bean mix and stir until well coated.
5
Cover and refrigerate overnight.
6
Drain liquid as you serve it and enjoy with your favorite corn chips!

621

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (15 ounce) can black-eyed peas, 1 (15 ounce) can black beans, 1 (15 ounce) can pinto beans, 1 (15 ounce) can white corn, and more.

Yes, Veggie Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Bean Dip

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