How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Bean Casserole?

You need 14 ingredients. The key ingredients include: 2 medium carrots, diced, 2 celery ribs, chopped, 1 large onion, chopped, 1 medium green pepper, chopped, and more.

Is Veggie Bean Casserole suitable as soups & stews?

Yes, Veggie Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Bean Casserole Recipe

Name: Veggie Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, diced; 2 celery ribs, chopped; 1 large onion, chopped; 1 medium green pepper, chopped; 2 tablespoons canola oil; 3 garlic cloves, minced; 2 tablespoons chili powder; 1/2 teaspoon ground cumin; 1 can (28 ounces) diced tomatoes, undrained; 2 cups frozen corn; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (15 ounces) tomato sauce; 2 tablespoons picante sauce

Try this homemade Veggie Bean Casserole recipe the whole family will love. Made with carrots, celery, onion and green pepper. Easy step-by-step instruct…

This Veggie Bean Casserole relies on simple, everyday ingredients such as medium carrots, diced, celery ribs, chopped, large onion, chopped and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veggie Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions