Veggie Basket with Smokey Ranch Dip Recipe

Name: Veggie Basket with Smokey Ranch Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 cup mayonnaise; 1/4 cup heavy cream; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 1/2 teaspoons salt; 1 teaspoon black pepper; 2 teaspoons smoky paprika (substitute 1 teaspoon chipotle in adobo sauce if you can't find smoky paprika); 2 teaspoons honey; 1 large bell pepper, hollowed out for presentation; Green beans; Asparagus spears; Broccoli florets; Rainbow carrots; Baby yellow carrots; Baby heirloom tomatoes; Baby fennel, sliced; Icicle and big red radishes; Cucumbers, sliced; Jicama, peeled and cut into sticks; Yellow summer squash, cut into coins; Purple bell peppers, seeded and cut into strips

Servings: persons

1 cup sour cream
1 cup mayonnaise
1/4 cup heavy cream
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
2 1/2 teaspoons salt
1 teaspoon black pepper
2 teaspoons smoky paprika (substitute 1 teaspoon chipotle in adobo sauce if you can't find smoky paprika)
2 teaspoons honey
1 large bell pepper, hollowed out for presentation
Green beans
Asparagus spears
Broccoli florets
Rainbow carrots
Baby yellow carrots
Baby heirloom tomatoes
Baby fennel, sliced
Icicle and big red radishes
Cucumbers, sliced
Jicama, peeled and cut into sticks
Yellow summer squash, cut into coins
Purple bell peppers, seeded and cut into strips

1
Put all of the ingredients, except bell pepper, into a mixing bowl and whisk until well mixed.
2
Refrigerate until ready to use.
3
Scoop into a hollowed out bell pepper to serve.
4
Veggie Basket:
5
Bring a large pot of boiling salted water to a boil.
6
Drop the green beans, asparagus spears, and broccoli florets, 1 vegetable at a time, into the boiling water and cook for 1 to 2 minutes or until tender.
7
Immediately remove vegetables to a bowl of ice water to stop the cooking.
8
When cool, drain completely.
9
Arrange blanched vegetables and all other vegetables as desired on a platter.
10
Serve with the dip.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 cup sour cream, 1 cup mayonnaise, 1/4 cup heavy cream, 1 teaspoon dried oregano, and more.

Yes, Veggie Basket with Smokey Ranch Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Basket with Smokey Ranch Dip

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