Veggie Bars

1. 1

   Unroll crescent roll dough and place in a lightly greased 15 x 10 x 1 inch jellyroll pan, or other pan.

2. 2

   Press edges and perforations together to line bottom of pan.

3. 3

   Bake at 350u00b0 for 7 to 8 minutes or until lightly browned.

4. 4

   Cool.

5. 5

   Combine cream cheese, mayonnaise and salad dressing mix; beat at medium speed with mixer for 1 minute.

6. 6

   Spread over crust in pan.

7. 7

   Combine pepper and remaining ingredients; sprinkle over cream cheese mixture.

8. 8

   Cover and chill for 8 hours, or overnight.

9. 9

   Cut into squares.

No additional tips available.