Veggie Bacon Quiche Recipe

Name: Veggie Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 uncooked 9-inch pie shell; 1 cup zucchini, coarsely chopped; 1/2 cup green bell pepper, diced; 1/2 cup red bell pepper, diced; 4 -5 slices bacon, cut into 3/4-inch pieces; 1 small chopped onion; 1 cup shredded cheddar cheese; 4 eggs; 1 cup evaporated milk; 1 tablespoon coarse grain mustard; 2 tablespoons flour; parsley or red pepper flakes, to garnish (to garnish)

Servings: persons

1 uncooked 9-inch pie shell
1 cup zucchini, coarsely chopped
1/2 cup green bell pepper, diced
1/2 cup red bell pepper, diced
4 -5 slices bacon, cut into 3/4-inch pieces
1 small chopped onion
1 cup shredded cheddar cheese
4 eggs
1 cup evaporated milk
1 tablespoon coarse grain mustard
2 tablespoons flour
parsley or red pepper flakes, to garnish (to garnish)

1
Precook piecrust in preheated 350-degree oven (prevents soggy crust).
2
In a large skillet, fry the bacon pieces until they are crisp.
3
Set bacon aside to drain on paper towel, but do not discard bacon drippings.
4
Saute the onions, zucchini and peppers in the bacon drippings.
5
Drain the vegetables well and put them in the precooked crust followed by cheese.
6
Blend eggs, mustard, flour, and evaporated milk and pour the mixture into piecrust over other ingredients.
7
Bake at 350 degrees for 50 minutes.
8
After about 35 minutes of baking time, spread the cooked bacon pieces over the pie and sprinkle some more shredded cheese on top.
9
Pie is cooked when knife comes out clean when inserted in pie.
10
Let set for 5 minutes or so before cutting.
11
Garnish as desired and serve hot, warm, or cold.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 uncooked 9-inch pie shell, 1 cup zucchini, coarsely chopped, 1/2 cup green bell pepper, diced, 1/2 cup red bell pepper, diced, and more.

Yes, Veggie Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Bacon Quiche

How did you like this recipe?

Frequently Asked Questions