Veggie and Wild Rice Pilaf Recipe

Name: Veggie and Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion (chopped in small cubes); 1 small carrot (chopped in small cubes); 2 stalks celery (chopped in small cubes); 10 snow peas (cut in small pieces); 2 garlic cloves (I used the garlic press); 3 ½ cups stock (I used chicken); ½ cup wild rice (uncooked); 1 cup white rice (uncooked); 2 tablespoons chopped fresh parsley (optional)

Servings: persons

1
Heat the oil in a non stick saute pan.
2
Cook the onion, carrot, celery, snow peas and garlic until soft.
3
Transfer to your rice cooker and turn it on.
4
Put about 2 cups of the broth into the saute pan and mix it around to remove all the goodies from the pan.
5
Add this and the rest of the broth to the rice cooker.
6
Mix the veggies and wild rice up good and put the lid on and cook for 25 minutes.
7
Then, add the white rice and cook for an additional 20 minutes or until the rice is done.
8
Stir in the parsley and put the lid back on the rice in the rice cooker and let it sit to abosorb the rest of the moisture.
9
Season with salt and pepper.
10
Enjoy with your favorite fish or meat.
11
Bon Appetit!

599

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion (chopped in small cubes), 1 small carrot (chopped in small cubes), 2 stalks celery (chopped in small cubes), and more.

Yes, Veggie and Wild Rice Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggie and Wild Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions