Veggie and Wild Rice Pilaf Recipe

Name: Veggie and Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion (chopped in small cubes); 1 small carrot (chopped in small cubes); 2 stalks celery (chopped in small cubes); 10 snow peas (cut in small pieces); 2 garlic cloves (I used the garlic press); 3 ½ cups stock (I used chicken); ½ cup wild rice (uncooked); 1 cup white rice (uncooked); 2 tablespoons chopped fresh parsley (optional)

Servings: persons

1 tablespoon olive oil
1 large onion (chopped in small cubes)
1 small carrot (chopped in small cubes)
2 stalks celery (chopped in small cubes)
10 snow peas (cut in small pieces)
2 garlic cloves (I used the garlic press)
3 ½ cups stock (I used chicken)
½ cup wild rice (uncooked)
1 cup white rice (uncooked)
2 tablespoons chopped fresh parsley (optional)

1
Heat the oil in a non stick saute pan.
2
Cook the onion, carrot, celery, snow peas and garlic until soft.
3
Transfer to your rice cooker and turn it on.
4
Put about 2 cups of the broth into the saute pan and mix it around to remove all the goodies from the pan.
5
Add this and the rest of the broth to the rice cooker.
6
Mix the veggies and wild rice up good and put the lid on and cook for 25 minutes.
7
Then, add the white rice and cook for an additional 20 minutes or until the rice is done.
8
Stir in the parsley and put the lid back on the rice in the rice cooker and let it sit to abosorb the rest of the moisture.
9
Season with salt and pepper.
10
Enjoy with your favorite fish or meat.
11
Bon Appetit!

599

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion (chopped in small cubes), 1 small carrot (chopped in small cubes), 2 stalks celery (chopped in small cubes), and more.

Yes, Veggie and Wild Rice Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie and Wild Rice Pilaf

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