Veggie-And-Herb Frittata Recipe

Name: Veggie-And-Herb Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grape tomatoes, halved; 8 large eggs; 1/4 cup half-and-half; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons butter; 1 cup packed fresh spinach, chopped; 1/4 cup (2 ounces) shredded fontina cheese; 2 tablespoons fresh dill, chopped; 6 tablespoons fresh chopped basil, divided; 4 ounces goat cheese

Servings: persons

1 cup grape tomatoes, halved
8 large eggs
1/4 cup half-and-half
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons butter
1 cup packed fresh spinach, chopped
1/4 cup (2 ounces) shredded fontina cheese
2 tablespoons fresh dill, chopped
6 tablespoons fresh chopped basil, divided
4 ounces goat cheese

1
Preheat broiler. Arrange tomatoes, cut sides up, on a rimmed, aluminum foil-lined baking sheet. Broil 4 inches from heat 5 minutes. Remove from oven; let cool slightly.
2
Whisk together eggs, half-and-half, salt, and pepper in a large mixing bowl.
3
Heat butter in an ovenproof 10-inch skillet over medium heat. Add spinach; cook about 30 seconds or until spinach barely begins to wilt. Pour in egg mixture. Sprinkle with fontina, dill, and 4 tablespoons basil; stir gently with a fork.
4
Arrange tomatoes, cut sides down, over egg mixture; press down gently with the back of a spatula. Crumble goat cheese evenly over the frittata. Reduce heat to medium-low, and cook about 6 minutes or until frittata is almost set but still runny on top.
5
Broil 6 inches from heat 2 minutes or until completely set and golden brown. Remove from oven, and let stand 2 to 3 minutes. Sprinkle with remaining 2 tablespoons basil. Cut into wedges and serve.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup grape tomatoes, halved, 8 large eggs, 1/4 cup half-and-half, 1/2 teaspoon salt, and more.

Yes, Veggie-And-Herb Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-And-Herb Frittata

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