How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie, Almond, And Raisin Quinoa Salad?

You need 13 ingredients. The key ingredients include: 1/2 cup sliced almonds, 4 cups vegetable stock, 2 cups quinoa, 1 English cucumber, diced, and more.

Is Veggie, Almond, And Raisin Quinoa Salad suitable as salads?

Yes, Veggie, Almond, And Raisin Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggie, Almond, And Raisin Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie, Almond, And Raisin Quinoa Salad Recipe

Name: Veggie, Almond, And Raisin Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced almonds; 4 cups vegetable stock; 2 cups quinoa; 1 English cucumber, diced; 15 grape tomatoes, quartered; 1 bunch fresh flat-leaf parsley, stemmed and leaves finely chopped; 1 orange bell pepper, diced; 3/4 cup crumbled feta cheese; 1/2 cup raisins; 1/4 cup chopped black olives; 4 scallions, white and light green parts, chopped; 1/2 cup fresh lemon juice; 1/2 cup olive oil

Fresh, crisp and full of flavor — this Veggie, Almond, And Raisin Quinoa Salad is a must-try. Made with almonds, vegetable stock, quinoa and cucumber. E…

This Veggie, Almond, And Raisin Quinoa Salad relies on simple, everyday ingredients such as sliced almonds, vegetable stock, quinoa and english cucumber, diced. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie, Almond, And Raisin Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions