Veggie, Almond, And Raisin Quinoa Salad Recipe

Name: Veggie, Almond, And Raisin Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced almonds; 4 cups vegetable stock; 2 cups quinoa; 1 English cucumber, diced; 15 grape tomatoes, quartered; 1 bunch fresh flat-leaf parsley, stemmed and leaves finely chopped; 1 orange bell pepper, diced; 3/4 cup crumbled feta cheese; 1/2 cup raisins; 1/4 cup chopped black olives; 4 scallions, white and light green parts, chopped; 1/2 cup fresh lemon juice; 1/2 cup olive oil

Servings: persons

1/2 cup sliced almonds
4 cups vegetable stock
2 cups quinoa
1 English cucumber, diced
15 grape tomatoes, quartered
1 bunch fresh flat-leaf parsley, stemmed and leaves finely chopped
1 orange bell pepper, diced
3/4 cup crumbled feta cheese
1/2 cup raisins
1/4 cup chopped black olives
4 scallions, white and light green parts, chopped
1/2 cup fresh lemon juice
1/2 cup olive oil

1
Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet.
2
Bake almonds in the preheated oven until lightly toasted and fragrant, 5 to 10 minutes.
3
Bring vegetable stock and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and stock has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl and refrigerate until chilled, about 30 minutes.
4
Mix almonds, cucumber, tomatoes, parsley, orange bell pepper, feta cheese, raisins, olives, and scallions into quinoa.
5
Whisk lemon juice and olive oil together in a bowl; pour over quinoa mixture and stir until quinoa mixture is coated.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup sliced almonds, 4 cups vegetable stock, 2 cups quinoa, 1 English cucumber, diced, and more.

Yes, Veggie, Almond, And Raisin Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie, Almond, And Raisin Quinoa Salad

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