Vegged out Grinder

1. 1

   Turn on the George Forman Grill.

2. 2

   If you have a heat adjustment on you grill set it to medium.

3. 3

   Slather some pesto on two pieces of bread.

4. 4

   Put a few tomato slices down.

5. 5

   Add 1/2 can of Caponata, your desired amount of mushrooms, and your favorite cheese.

6. 6

   Then put the other piece of pesto covered bread on top.

7. 7

   Place on the grill and crush it down with the weight of the grill until the bread is toasted and the cheese is melted.

8. 8

   Cut the grinder in half and serve.

No additional tips available.