How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Zucchini Casserole?

You need 6 ingredients. The key ingredients include: 2 medium zucchini, sliced 1/4-inch thick, 1/4 c. chopped onion, 1 (10 oz.) can condensed cream of celery soup, 1 c. plain yogurt or sour cream, and more.

Is Vegetarian Zucchini Casserole suitable as vegetarian?

Yes, Vegetarian Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Zucchini Casserole Recipe

Name: Vegetarian Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, sliced 1/4-inch thick; 1/4 c. chopped onion; 1 (10 oz.) can condensed cream of celery soup; 1 c. plain yogurt or sour cream; 1 c. shredded carrots; 1 (10 oz.) pkg. seasoned stuffing

Vegetarian Zucchini Casserole – a delicious recipe with zucchini, onion, condensed cream, yogurt, carrots, seasoned stuffing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium zucchini, sliced 1/4-inch thick
1/4 c. chopped onion
1 (10 oz.) can condensed cream of celery soup
1 c. plain yogurt or sour cream
1 c. shredded carrots
1 (10 oz.) pkg. seasoned stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Vegetarian

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Vegetarian Zucchini Casserole

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