How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Vietnamese Broth?

You need 8 ingredients. The key ingredients include: 8 cups clear vegetable stock, 3 tablespoons soy sauce, 8 garlic cloves, peeled and chopped coarsely, 1 small onion, diced, and more.

Is Vegetarian Vietnamese Broth suitable as soups & stews?

Yes, Vegetarian Vietnamese Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Vietnamese Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Vietnamese Broth Recipe

Name: Vegetarian Vietnamese Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups clear vegetable stock; 3 tablespoons soy sauce; 8 garlic cloves, peeled and chopped coarsely; 1 small onion, diced; 1 inch piece ginger; 2 (3 inch) cinnamon sticks; 2 pods star anise; 2 large bay leaves

Vegetarian Vietnamese Broth – a delicious recipe with clear vegetable, soy sauce, garlic, onion, ginger, cinnamon sticks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 cups clear vegetable stock
3 tablespoons soy sauce
8 garlic cloves, peeled and chopped coarsely
1 small onion, diced
1 inch piece ginger
2 (3 inch) cinnamon sticks
2 pods star anise
2 large bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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