Vegetarian Veitnemese Spring Rolls

1. 1

   batter tofu with bread crumbs and fry or cube raw tofu. Boil noodles for 1 minute.

2. 2

   Soak each rice wrap until soft and pliable. Insert 1 oz noodle, pinch of veggies and top with tofu and a mint leaf. fold sides in and secure tightly.

3. 3

   note: The paper will slightly harden and seal as it dries.

4. 4

   I like to serve three different dipping sauces. Add chopped nuts to peanut sauce and pineapple to sweet and sour.

No additional tips available.