How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Vegetables Parmigiana?

You need 11 ingredients. The key ingredients include: 1 eggplant, peeled & sliced, 2 zucchini, sliced, 1 green pepper, cut into squares, 2 large onions, sliced, and more.

Is Vegetarian Vegetables Parmigiana suitable as vegetarian?

Yes, Vegetarian Vegetables Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Vegetables Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Vegetables Parmigiana Recipe

Name: Vegetarian Vegetables Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled & sliced; 2 zucchini, sliced; 1 green pepper, cut into squares; 2 large onions, sliced; 2 tablespoons olive oil; 2 cups tomato sauce; 12-1 lb mozzarella cheese, sliced; ½ teaspoon salt; ⅛ teaspoon pepper; ¼ teaspoon oregano; 2 -3 tablespoons grated sharp cheddar cheese

Vegetarian Vegetables Parmigiana

Eats Now Editorial Team · 1172 kcal · Vegetarian

Vegetarian Vegetables Parmigiana – a delicious recipe with eggplant, zucchini, green pepper, onions, olive oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetarian Vegetables Parmigiana

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