Vegetarian Turkish Pide

Name: Vegetarian Turkish Pide
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup textured vegetable protein; 1 teaspoon olive oil; 1 onion, diced; 170 ml hot water; 1 Turkish bread; 2 teaspoons ground cumin; 1 teaspoon cinnamon; 2 tablespoons currants; 2 tablespoons water; 2 cups spinach, shredded; 40 g reduced-fat feta cheese; 1 tablespoon pine nuts; 2 tablespoons tomato paste

Eats Now Editorial Team · 104 kcal · General

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Vegetarian Turkish Pide – a delicious recipe with olive oil, onion, water, Turkish bread, ground cumin, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup textured vegetable protein
1 teaspoon olive oil
1 onion, diced
170 ml hot water
1 Turkish bread
2 teaspoons ground cumin
1 teaspoon cinnamon
2 tablespoons currants
2 tablespoons water
2 cups spinach, shredded
40 g reduced-fat feta cheese
1 tablespoon pine nuts
2 tablespoons tomato paste

1
Combine TVP with hot water and set aside.
2
Heat oil in non stick pan and saute onion.
3
Add the cumin, cinnamon, pine nuts, TVP and extra water. Cook for 2 minutes.
4
Spread pide with tomato paste and top with TVP mix, spinach and feta. Bake for 15 minutes or until crisp.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup textured vegetable protein, 1 teaspoon olive oil, 1 onion, diced, 170 ml hot water, and more.

Yes, Vegetarian Turkish Pide falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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