How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Tuna Salad?

You need 9 ingredients. The key ingredients include: 1 (1 lb) can great northern bean, rinsed and drained, 2 tablespoons onions, finely chopped, 2 tablespoons sweet pickle relish, 1/3 cup celery, finely chopped, and more.

Is Vegetarian Tuna Salad suitable as seafood?

Yes, Vegetarian Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetarian Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Tuna Salad Recipe

Name: Vegetarian Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) can great northern bean, rinsed and drained; 2 tablespoons onions, finely chopped; 2 tablespoons sweet pickle relish; 1/3 cup celery, finely chopped; 1 tablespoon mayonnaise; 1 teaspoon mayonnaise; 1 dash garlic powder; salt; pepper

Vegetarian Tuna Salad – a delicious recipe with great northern bean, onions, sweet pickle, celery, mayonnaise, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb) can great northern bean, rinsed and drained
2 tablespoons onions, finely chopped
2 tablespoons sweet pickle relish
1/3 cup celery, finely chopped
1 tablespoon mayonnaise
1 teaspoon mayonnaise
1 dash garlic powder
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Seafood

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Vegetarian Tuna Salad

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