Fresh, crisp and full of flavor — this Vegetarian Tuna Salad is a must-try. Made with great northern bean, onions, sweet pickle and celery. Easy step-by…
This Vegetarian Tuna Salad relies on simple, everyday ingredients such as onions, finely chopped, sweet pickle relish, celery, finely chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026