Vegetarian Tsimmes Recipe

Name: Vegetarian Tsimmes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried apricots; 1 cup pitted prunes; 1 cup dried pears; 1 pound sweet potatoes, peeled and cut into 1-inch chunks; 1 pound carrots, cut into 1-inch chunks; 1 pound onions, thinly sliced; 2 tablespoons butter or extra virgin olive oil; 1/2 cup chopped dates; Salt and black pepper to taste; Pinch of ground cloves; 1/2 teaspoon ground cinnamon; Pinch of cayenne; Juice of 1/2 lemon; 1/4 cup honey

Servings: persons

1 cup dried apricots
1 cup pitted prunes
1 cup dried pears
1 pound sweet potatoes, peeled and cut into 1-inch chunks
1 pound carrots, cut into 1-inch chunks
1 pound onions, thinly sliced
2 tablespoons butter or extra virgin olive oil
1/2 cup chopped dates
Salt and black pepper to taste
Pinch of ground cloves
1/2 teaspoon ground cinnamon
Pinch of cayenne
Juice of 1/2 lemon
1/4 cup honey

1
Bring a medium pot of water to a boil and preheat the oven to 375F.
2
Soak the apricots, prunes, and pears in warm water to cover.
3
Parboil the sweet potatoes, carrots, and onions until just beginning to soften, 5 to 10 minutes.
4
Drain, reserving 2 cups of the cooking liquid.
5
Drain the dried fruit.
6
Use half the butter or oil to grease a large casserole or baking dish.
7
Combine all the ingredients in a bowl and toss well; add to the casserole, along with about a cup of the reserved cooking liquid.
8
Dot with the remaining butter and cover with foil; bake until everything is completely tender but not mushy, about 30 minutes, adding additional reserved cooking liquid if necessary to keep the mixture from drying out.
9
Uncover and allow the top to brown a bit, then serve hot or at room temperature.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup dried apricots, 1 cup pitted prunes, 1 cup dried pears, 1 pound sweet potatoes, peeled and cut into 1-inch chunks, and more.

Yes, Vegetarian Tsimmes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tsimmes

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