Vegetarian Tourtiere Recipe

Name: Vegetarian Tourtiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable broth; 2 cups texturized vegetable protein (TVP); 1/2 cup dried vegetable flakes; 3 tablespoons butter; 1 cup onion, minced; 2 cups mushrooms, minced; 2 cups bread crumbs; 1 teaspoon freshly cracked peppercorns; 1/2 teaspoon sea salt; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried summer savory leaves; 1 pinch ground cloves; 1 pinch fresh ground nutmeg; 1 (12 fluid ounce) bottle beer, room temperature; 1 egg, beaten; 1 tablespoon milk; 2 (9 inch) refrigerated pie crusts; 1 teaspoon water

Servings: persons

2 cups vegetable broth
2 cups texturized vegetable protein (TVP)
1/2 cup dried vegetable flakes
3 tablespoons butter
1 cup onion, minced
2 cups mushrooms, minced
2 cups bread crumbs
1 teaspoon freshly cracked peppercorns
1/2 teaspoon sea salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried summer savory leaves
1 pinch ground cloves
1 pinch fresh ground nutmeg
1 (12 fluid ounce) bottle beer, room temperature
1 egg, beaten
1 tablespoon milk
2 (9 inch) refrigerated pie crusts
1 teaspoon water

1
Pour the vegetable broth into a saucepan and bring to a boil over high heat.
2
Measure the texturized vegetable protein and vegetable flakes into a large mixing bowl.
3
Pour the boiling broth over the texturized vegetable protein and vegetable flakes; soak for 15 minutes.
4
Meanwhile, melt the butter in a large skillet over medium-high heat, add the mushrooms and onions; cook and stir until soft, about 10 minutes.
5
Stir the texturized vegetable protein and vegetable flake mixture in with the mushroom and onions.
6
Pour the beer into the skillet with the vegetable mixture; remove from heat and cool.
7
Preheat oven to 450 degrees F (230 degrees C).
8
Whisk the egg and milk together in a small bowl.
9
Line a deep dish pie plate with one round of the prepared pastry.
10
Pour the vegetable mixture into the pastry shell.
11
Prepare the top pastry by cutting a 2 to 3-inch hole in the center of the round using a knife or a decorative cookie cutter.
12
Moisten the edges of the bottom round with water.
13
Place the top round of prepared pastry on top of the meat filling, pressing around the edges and crimping to seal.
14
Brush the top of the pastry with the egg and milk mixture.
15
Bake in the preheated 450 degree F (230 degrees C) oven for 15 minutes.
16
Lower the oven temperature to 375 degrees F (190 degrees C) and continue baking until the crust is golden brown, 30 to 40 minutes.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups vegetable broth, 2 cups texturized vegetable protein (TVP), 1/2 cup dried vegetable flakes, 3 tablespoons butter, and more.

Yes, Vegetarian Tourtiere falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Tourtiere

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions