Vegetarian Tortilla Stack Recipe

Name: Vegetarian Tortilla Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1 small onion, chopped; 2 teaspoons olive oil; 1 package (12 ounces) frozen vegetarian meat crumbles, thawed; 2 tablespoons minced fresh cilantro; 1 teaspoon ground cumin; 1-1/2 cups salsa; 5 flour tortillas (8 inches); 1-1/4 cups shredded reduced-fat Mexican cheese blend, divided; 1/3 cup pickled jalapeno slices; 5 tablespoons sliced ripe olives

Servings: persons

1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 small onion, chopped
2 teaspoons olive oil
1 package (12 ounces) frozen vegetarian meat crumbles, thawed
2 tablespoons minced fresh cilantro
1 teaspoon ground cumin
1-1/2 cups salsa
5 flour tortillas (8 inches)
1-1/4 cups shredded reduced-fat Mexican cheese blend, divided
1/3 cup pickled jalapeno slices
5 tablespoons sliced ripe olives

1
Preheat oven to 350u00b0. In a
2
coated with cooking spray, saute peppers and onion in oil until tender. Stir in meat crumbles, cilantro and cumin; heat through.
3
Spread 1/4 cup salsa into a 9-in. deep-dish pie plate coated with cooking spray. Layer with one tortilla, a fourth of the meat crumble mixture, 1/4 cup salsa, 1/4 cup cheese, 2 or 3 jalapeno slices and 1 tablespoon olives. Repeat layers three times. Top with remaining tortilla, salsa, olives and jalapeno slices.
4
Cover and bake 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until heated through and cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium green pepper, chopped, 1 medium sweet red pepper, chopped, 1 small onion, chopped, 2 teaspoons olive oil, and more.

Yes, Vegetarian Tortilla Stack falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tortilla Stack

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