How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Tomato Sauce (For Kofta Balls)?

You need 11 ingredients. The key ingredients include: 3 lbs plum tomatoes (blended), ½ cup olive oil, 2 tablespoons butter, ½ teaspoon garlic powder or ½ teaspoon hing, and more.

Is Vegetarian Tomato Sauce (For Kofta Balls) suitable as general?

Yes, Vegetarian Tomato Sauce (For Kofta Balls) falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Tomato Sauce (For Kofta Balls)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tomato Sauce (For Kofta Balls) Recipe

Name: Vegetarian Tomato Sauce (For Kofta Balls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs plum tomatoes (blended); ½ cup olive oil; 2 tablespoons butter; ½ teaspoon garlic powder or ½ teaspoon hing; 1 medium carrot (cut into 8 pieces); 2 teaspoons sweet basil; 2 teaspoons salt; 1 teaspoon turbinado sugar; ¼ teaspoon black pepper; 2 bay leaves; 1 lb spaghetti

Try this homemade Vegetarian Tomato Sauce (For Kofta Balls) recipe the whole family will love. Made with tomatoes, olive oil, butter and garlic. Easy st…

This Vegetarian Tomato Sauce (For Kofta Balls) relies on simple, everyday ingredients such as plum tomatoes (blended), olive oil, butter and sweet basil. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Tomato Sauce (For Kofta Balls)

Tips for the best results

Variations & substitutions

My Personal Notes

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