Vegetarian Tofu & Mizuna Salad

1. 1

   Cut the tofu into about 1 cm cubes.

2. 2

   Cut the mizuna into about 5 cm sections.

3. 3

   Remove the seeds from the tomato and cut into pieces the same size as the tofu.

4. 4

   Combine the sweet chili, sesame oil, and soy sauce.

5. 5

   Mix together Step 1, Step 2, and the bean sprouts.

6. 6

   Give it a taste.

7. 7

   If there is too much sweet chili, add some more soy sauce.

8. 8

   If there is too much sesame oil, it will be a bit greasy, so blot the excess.

* Per serving · 4 servings · Values may vary.

No additional tips available.