Vegetarian Taquitos – a delicious recipe with canola oil, onion, garlic, veggie ground round, salt, cumin. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
To prepare filling, heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; saute 3 minutes or until onion is tender. Add veggie ground round and next 4 ingredients (through chiles); cook 5 minutes.
2
Preheat oven to 425u00b0.
3
Bring broth to a boil in a large saucepan. Reduce heat, and simmer. Working with 1 tortilla at a time, carefully dip tortilla into broth for 2 seconds using tongs; place softened tortilla on a paper towel. Spoon about 1 tablespoon filling across lower third of tortilla; top with 2 teaspoons cheese. Roll up; place rolled tortilla on a baking sheet coated with cooking spray. Lightly spray roll with cooking spray. Repeat procedure with remaining tortillas, filling, and cheese.
4
Bake at 425u00b0 for 13 minutes or until rolls are crisp.
5
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6
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
7
.
582
kcal
Calories
21
g
Fat
82
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FILLING:, 1 teaspoon canola oil, 1/2 cup finely chopped onion, 1 teaspoon minced garlic, and more.
Yes, Vegetarian Taquitos falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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