Vegetarian Sweet Potato Pie Recipe

Name: Vegetarian Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups soymilk; ⅓ cup egg substitute (equal to 2 eggs); 1 tablespoon cornstarch; 1 teaspoon vanilla; 2 cups cooked sweet potatoes, mashed (or pumpkin or winter squash); ½ cup flour; 2 teaspoons baking powder; ½ cup sugar; 1 teaspoon pumpkin pie spice; 1 teaspoon cinnamon; ½ teaspoon salt

Servings: persons

1 ½ cups soymilk
⅓ cup egg substitute (equal to 2 eggs)
1 tablespoon cornstarch
1 teaspoon vanilla
2 cups cooked sweet potatoes, mashed (or pumpkin or winter squash)
½ cup flour
2 teaspoons baking powder
½ cup sugar
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
½ teaspoon salt

1
Preheat oven to 350 degrees.
2
Spray a 9-inch deep dish pie pan with cooking spray.
3
A deep dish is recommended because this pie will rise a lot during cooking but will shrink back as it cools.
4
Put the first 4 ingredients in the blender and blend well.
5
Add the sweet potatoes and puree.
6
Add the remaining ingredients and blend on high, stopping to scrape the sides a few times to make sure everything is thoroughly blended.
7
Pour into the pie pan and bake for about 60 minutes.
8
A standard toothpick or knife test does not work on this pie.
9
Look for the center to be moist, but cooked.
10
Remove from the oven and allow to cool.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups soymilk, ⅓ cup egg substitute (equal to 2 eggs), 1 tablespoon cornstarch, 1 teaspoon vanilla, and more.

Yes, Vegetarian Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Sweet Potato Pie

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