Vegetarian Sweet and Sour "Spareribs" (Chinese New

Name: Vegetarian Sweet and Sour "Spareribs" (Chinese New Year)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups water for boiling walnuts; 4 teaspoons salt for boiling walnuts; 3 ounces walnuts fresh shelled; 1/2 each sweet red bell peppers; 1/2 each green bell peppers; 2 teaspoons cornstarch mixed with 3 tablespoons water; 1 tablespoon vegetable oil for stir-frying; 6 ounces pineapple slices; 1/4 cup sweet and sour sauce; 1 medium carrots shredded, for garnish

Servings: persons

1
Bring 5 to 6 cups water with 2 teaspoons salt to a boil.
2
Boil the walnuts in the boiling salted water for 5 minutes.
3
Drain.
4
Repeat one more time.
5
(This removes any bitter taste from the walnuts).
6
Drain and allow the walnuts to cool.
7
Cut the bell peppers into bite-sized chunks.
8
In a small bowl, mix the cornstarch with the 3 tablespoons water and set aside.
9
Add 1 tablespoon oil to a frying pan or preheated wok.
10
When the oil is hot, add the walnuts.
11
Stir-fry briefly, then add the bell peppers and the pineapple slices.
12
Stir in the sweet and sour sauce.
13
Give the cornstarch mixture a quick restir and add.
14
Mix and serve hot, garnished with the carrot.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cups water for boiling walnuts, 4 teaspoons salt for boiling walnuts, 3 ounces walnuts fresh shelled, 1/2 each sweet red bell peppers, and more.

Yes, Vegetarian Sweet and Sour "Spareribs" (Chinese New Year) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Sweet and Sour "Spareribs" (Chinese New Year)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions