How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Swedish Meatballs?

You need 8 ingredients. The key ingredients include: 1 tsp. oil, 1/2 c. chopped onion, 1 clove garlic, minced, 2 c. Vegeburger, and more.

Is Vegetarian Swedish Meatballs suitable as meat & poultry?

Yes, Vegetarian Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Swedish Meatballs Recipe

Name: Vegetarian Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. oil; 1/2 c. chopped onion; 1 clove garlic, minced; 2 c. Vegeburger; 3 eggs; 1 1/3 c. dry potato flakes; 1 1/2 tsp. brewer's yeast; 1 tsp. chicken style seasoning

Vegetarian Swedish Meatballs – a delicious recipe with oil, onion, clove garlic, Vegeburger, eggs, yeast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. oil
1/2 c. chopped onion
1 clove garlic, minced
2 c. Vegeburger
3 eggs
1 1/3 c. dry potato flakes
1 1/2 tsp. brewer's yeast
1 tsp. chicken style seasoning

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Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

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Vegetarian Swedish Meatballs

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