Vegetarian style Habanero/Jalapeno Chip Dip

1. 1

   Prep.

2. 2

   Tofu for use: Slice and press for 45 minutes (to drain water out)

3. 3

   In blender, blend prepared tofu, habanero, jalapeno, spinach, carrot chips, RealLemon Juice, and Broth **use more broth if needed**

4. 4

   In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder.

5. 5

   ** may substitute butter for other brand **

6. 6

   Cook for roughly 3-5 hrs or until cooked.

7. 7

   ** keep careful watch to not overcook, may have to stir occassionally to heat even **

* Per serving · 4 servings · Values may vary.

No additional tips available.