Vegetarian Stuffed Peppers

1. 1

   Boil peppers until softened, but still slightly firm.

2. 2

   Cook broccoli, onion and cauliflower in boiling water until tender. Drain.

3. 3

   Add bread crumbs, cheese and salsa to moisten (a little water may be added if needed).

4. 4

   Fill peppers with mixture and bake until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.