Vegetarian Stuffed Mushrooms Recipe

Name: Vegetarian Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portobello mushroom caps; 2 teaspoons olive oil; 1 1/2 tablespoons balsamic vinegar; 1/4 teaspoon coarse salt; 1/2 teaspoon freshly ground black pepper, divided; 1 1/2 cups chopped tomato; 1/3 cup chopped kalamata olives; 1 cup fresh whole-grain breadcrumbs; 1/2 cup (4 ounces) shredded fontina cheese; 1/4 cup chopped fresh chives

Servings: persons

4 large portobello mushroom caps
2 teaspoons olive oil
1 1/2 tablespoons balsamic vinegar
1/4 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper, divided
1 1/2 cups chopped tomato
1/3 cup chopped kalamata olives
1 cup fresh whole-grain breadcrumbs
1/2 cup (4 ounces) shredded fontina cheese
1/4 cup chopped fresh chives

1
Preheat oven to 400u00b0.
2
Place mushroom caps, gill sides up, on a rimmed baking sheet; drizzle with oil and vinegar, and season with salt and 1/4 teaspoon pepper. Bake until caps are just tender, about 10 minutes.
3
Meanwhile, combine tomato, olives, breadcrumbs, cheese, and chives in a medium bowl. Season with remaining 1/4 teaspoon pepper.
4
Divide tomato mixture evenly (about 1/2 cup per mushroom) among portobello caps. Bake 10-12 minutes or until lightly browned and mushrooms are tender. Serve hot.
5
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6
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207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large portobello mushroom caps, 2 teaspoons olive oil, 1 1/2 tablespoons balsamic vinegar, 1/4 teaspoon coarse salt, and more.

Yes, Vegetarian Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stuffed Mushrooms

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