Vegetarian Stuffed Grape Leaves Recipe

Name: Vegetarian Stuffed Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Cooked White Rice; 1/2 cups Currants; 1/2 cups Pine Nuts Or Chopped Almonds(optional); 2 Tablespoons Chopped Fresh Mint (optional); 1/2 teaspoons Salt; 2 Tablespoons Chopped Fresh Parsley; 2 Tablespoons Olive Oil; 1 pound Grape Leaves; 1/4 cups Lemon Juice; 10 ounces, weight Veggie Broth; 1 cup Water

Servings: persons

4 cups Cooked White Rice
1/2 cups Currants
1/2 cups Pine Nuts Or Chopped Almonds(optional)
2 Tablespoons Chopped Fresh Mint (optional)
1/2 teaspoons Salt
2 Tablespoons Chopped Fresh Parsley
2 Tablespoons Olive Oil
1 pound Grape Leaves
1/4 cups Lemon Juice
10 ounces, weight Veggie Broth
1 cup Water

1
In a large bowl, combine cooked rice, currants, nuts, mint, salt, parsley and olive oil.
2
Stir gently with a spoon.
3
Set aside.
4
Drain grape leaves in a colander and rinse them in cold running water.
5
Cut the stems off of the leaves.
6
Place 1 teaspoon of the rice mixture on the grape leaf and fold it up burrito style.
7
Repeat until filling is gone.
8
Put the rolls into a large stock pot in layers seam side down and sprinkle 1 tablespoon of lemon juice over the top.
9
Mix together the rest of the lemon juice, vegetable broth and water and pour the mixture over the rolls.
10
Place a heavy plate or dish over them while cooking.
11
Cover the saucepan, bring to a boil on high heat, then lower heat and cook for 1 hour on low heat.
12
After cooked, remove plate and drain off cooking liquid.
13
Serve cold or at room temperature.

1016

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups Cooked White Rice, 1/2 cups Currants, 1/2 cups Pine Nuts Or Chopped Almonds(optional), 2 Tablespoons Chopped Fresh Mint (optional), and more.

Yes, Vegetarian Stuffed Grape Leaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stuffed Grape Leaves

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