Vegetarian Stuffed Bell Peppers Recipe

Name: Vegetarian Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 garlic cloves, minced; 1/2 onion, minced; 2 dried tomatoes, minced; 1/2 bell pepper, minced; 1/2 cup breadcrumbs (or rice, polenta, or other grain); 7 1/4 ounces half a can diced tomatoes, undrained; 1/4 teaspoon black pepper; 1/2 teaspoon mustard powder; 2 bell peppers, stems removed, halved lengthwise; 1/4 cup mozzarella cheese, grated; fresh parsley

Servings: persons

2 teaspoons olive oil
3 garlic cloves, minced
1/2 onion, minced
2 dried tomatoes, minced
1/2 bell pepper, minced
1/2 cup breadcrumbs (or rice, polenta, or other grain)
7 1/4 ounces half a can diced tomatoes, undrained
1/4 teaspoon black pepper
1/2 teaspoon mustard powder
2 bell peppers, stems removed, halved lengthwise
1/4 cup mozzarella cheese, grated
fresh parsley

1
Preheat oven to 350 degrees.
2
Heat oil in a medium pan. Saute garlic and onion until onion is transucent.
3
Add dried tomatoes,minced bell pepper,and breadcrumbs and saute until the bell pepper is softened.
4
Add canned tomatoes a little at a time, allowing the liquid to be absorbed before adding more. Then add the pepper and mustard.
5
Spoon mixture into the halved bell peppers, top with grated cheese, and bake for 10 minutes at 350 degrees.
6
Top with parsley if desired.
7
Note: I consider each half pepper to be two servings.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 garlic cloves, minced, 1/2 onion, minced, 2 dried tomatoes, minced, and more.

Yes, Vegetarian Stuffed Bell Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stuffed Bell Peppers

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