How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Stew?

You need 16 ingredients. The key ingredients include: 1 qt. tomato juice, 2 (about 15 oz. each) cans stewed tomatoes, 2 c. water, 2 medium potatoes, unpeeled and diced, and more.

Is Vegetarian Stew suitable as soups & stews?

Yes, Vegetarian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stew Recipe

Name: Vegetarian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. tomato juice; 2 (about 15 oz. each) cans stewed tomatoes; 2 c. water; 2 medium potatoes, unpeeled and diced; 1 (15 oz.) can garbanzo beans, drained; 1 (15 oz.) can kidney beans, drained; 1 c. each red and green pepper, diced; 1 (10 oz.) pkg. frozen chopped spinach; 2 carrots, sliced; 1 large onion, diced; 1 c. lentils, rinsed and drained; 2 Tbsp. dried parsley; 2 tsp. dried basil leaves; 2 tsp. garlic powder; 1 tsp. ground cumin; 1/2 to 1 c. small seashell macaroni

Vegetarian Stew

Eats Now Editorial Team · 244 kcal · Soups & Stews

Vegetarian Stew – a delicious recipe with tomato juice, tomatoes, water, potatoes, garbanzo beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Stew

How did you like this recipe?

Frequently Asked Questions