How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Spring Rolls?

You need 11 ingredients. The key ingredients include: 1 package recipe crumbles Morning Star, 1 onion finely chopped, 1 cabbage shredded, 1 package shredded carrots, and more.

Is Vegetarian Spring Rolls suitable as snacks & appetizers?

Yes, Vegetarian Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetarian Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Spring Rolls Recipe

Name: Vegetarian Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package recipe crumbles Morning Star; 1 onion finely chopped; 1 cabbage shredded; 1 package shredded carrots; 1 tablespoon five-spice Chinese, to taste; 1/2 teaspoon cayenne pepper to taste; salt and ground black pepper to taste; 6 tablespoons vegetable or Canola Oil, for frying; 50 frozen spring roll wrappers; 1 egg white; sweet chili sauce for dipping

and a little bit (a pinch or so) of the cayenne pepper

This Vegetarian Spring Rolls relies on simple, everyday ingredients such as recipe crumbles morning star, onion finely chopped, cabbage shredded and shredded carrots. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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