How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Split-Pea Soup?

You need 9 ingredients. The key ingredients include: 3 cups dried split peas, rinsed and picked over, 1 1/2 pounds russet potatoes (about 3), peeled and cut into 1/2-inch pieces, 7 medium carrots, sliced 1/2 inch thick (3 cups), 2 green bell peppers, ribs and seeds removed, cut into 1/4-inch pieces (2 cups), and more.

Is Vegetarian Split-Pea Soup suitable as soups & stews?

Yes, Vegetarian Split-Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Split-Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Split-Pea Soup Recipe

Name: Vegetarian Split-Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried split peas, rinsed and picked over; 1 1/2 pounds russet potatoes (about 3), peeled and cut into 1/2-inch pieces; 7 medium carrots, sliced 1/2 inch thick (3 cups); 2 green bell peppers, ribs and seeds removed, cut into 1/4-inch pieces (2 cups); 2 medium onions, cut into 1/2-inch pieces (2 cups); 2 garlic cloves, minced; 1 teaspoon dried thyme; 4 quarts water; Coarse salt and ground pepper

Vegetarian Split-Pea Soup – a delicious recipe with peas, russet potatoes, carrots, green bell peppers, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups dried split peas, rinsed and picked over
1 1/2 pounds russet potatoes (about 3), peeled and cut into 1/2-inch pieces
7 medium carrots, sliced 1/2 inch thick (3 cups)
2 green bell peppers, ribs and seeds removed, cut into 1/4-inch pieces (2 cups)
2 medium onions, cut into 1/2-inch pieces (2 cups)
2 garlic cloves, minced
1 teaspoon dried thyme
4 quarts water
Coarse salt and ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Soups & Stews

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